Seasoning Sauce Reduced Sodium 60% from Coconut flower nectar Tam.ma.nan Brand

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Tamanan Coconut Seasoning Sauce
is a healthy soy free, naturally
gluten free,
vegan seasoning sauce. It has similar consistency
and color
as soy sauce, with less sodium.
Made from organic coconut flower nectar

consisting of natural amino acids, minerals,
and sugars that are
transformed through special aging
conditions to produce a balanced

taste of savory and salty flavors with
Thai taste signature. It provides 0%
potassium,
6% sodium to recommended daily intake (RDI).
This is 60%
reduced sodium to regular soy sauce.
No MSG added, No sugar cane
added.
Certified Kosher, ISO22000 and GHP.

 

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Category:

Low Glycemic index tested

by Institute of Nutrition Mahidol University

High Minerals and Amino acids

Naturally found in the nectar

✓ Low glycemic index

✓ Delay hunger

✓ Diabetic friendly

✓ Enable good skin from balance coconut minerals

✓ Good taste from amino acids and minerals

✓ Enable weight control

✓ No sugar added

✓ No color and flavor

✓ Not contain peanut and wheat flour Natural 100%

Ingredients:
– Coconut Flower Nectar
– Sea salt

Usage:
– 5 ml. for cooking. Typically salty-sweet rounded Thai taste.

Net.  200G.

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Seasoning Sauce Reduced Sodium 60% from Coconut flower nectar Tam.ma.nan Brand