[:en]The Glycemic Index (GI) determines how fast the sugar goes to our blood vessels. If the blood system is soaked quickly with thick sugar load, the body will be tired. Insulin will work very heard to regulate the best for the situation. If these thick sugar can not move out quickly, it has the chance to deposit as fat and block the passage. The sugar load consequently causes diabetes, high blood pressure, heart disease and later to kidney failure. The GI number that consider as low glycemic index is below 55. Chiwadi,a small SME in Thailand, keen to understand our products deeply. With limited resources, several government funds were granted to enable us to accomplish clinical studies in Chiwadi Coconut Nectar, sugar powder, sugar paste; and Coconut Flower Vinegar, Coconut Flower Nectar Vinegar (Nectegar), besides other nutrients analysis in products. The glycemic index for the three products from coconut nectar, coconut sugar paste and coconut sugar powder are evaluated at about 40. The research was conducted by INMU ( Institute of Nutrition, Mahidol University), Thailand.Whereas the clinical study on effect of consuming Chiwadi coconut flower vinegar, Coconut Nectar Vinegar ( Nectegar) against apple cider vinegar and rice vinegar was conducted by PHMU ( Department of Public Health, Mahidol University). The results summarized interestingly that Chiwadi Coconut Flower Vinegar influenced the followings:- *Increase muscular mass development *Increase metabolic rate *Suppress carbohydrate consumption *Promote Quality Sleep *Elevate physical health *Promote mindful healthWhereas Nectegar of Nectar in Vinegar generates the below effects:- *Consume less carbohydrate *Influence less energy intake *Stimulate excretion[:]