[:en]Thailand locates in a blessed soft soil that all heavy natural turbulences are screened off. The east and south parts of the country are guarded by Philippines and Indonesia. The peace in land quality has accumulated the best organic matter and nutrients that influence the best taste in Thai fruits, crops including coconut. The secret of the land yields in perfect amino acids, minerals and quality nutrients that generate “ delicious taste”.

For Thai coconut nectar, it is a unique delicious taste that Thais incorporated this jewel into Thai cooking cuisine both savoury dishes and desserts. Chiwadi coconut nectar contains higher amino acids than other regions. This makes coconut sugar as a softer, creamier texture. The beautiful nutrients are transformed to different lifestyle products.[:]

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