Nutrition Low glycemic index Delay hunger Adiabatic friendly Help good skin from balance coconut mineral Good taste from amino acids and mineral Help weight control No sugar added No color and flavor Not contain of peanut and wheat flour Natural 100% No preservative

Usage

• Using with bread, pancake and waffle
• Adding with coffee or tea or cooking

Ingredient 

• Coconut flower nectar 100%

  Nutritional Facts/ Clinical study abstract Sept 2012 Glycemic index of coconut sugar

Assist. Prof. WantaneeKriengsinyosInstitute of Nutrition,

Mahidol University, Salaya, Nakhon-Pathom 73170

Abstract

     The aim of this study was to determine glycemic index of organic coconut sugar in three forms including coconut sugar, coconut flower powder, and coconut flower syrup. All products were prepared by the Chiwadi Products Co., Ltd. Twelve apparently healthy human subjects were included. Glucose powder was used as the standard. Each subject was fed three standards for comparison to test products, in which equal 50 g of carbohydrate was consumed. The glycemic index was calculated using the incremental area under the curve as compared to glucose standard. It was found that glycemic indexes of coconut sugar, coconut flower powder, and coconut flower syrup were 47.99%, 49.13% and 44.33%, respectively, which they were not significant difference. All three forms of coconut sugar are classified as low glycemic index since the glycemic index is less than 55%